Anchovies Cream with Capers and Lemons - 85g
The fresh taste of lemon and its intense scent together with the strong taste of anchovies and the appetizing touch of capers for a unique taste.
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It goes perfectly with fresh cheeses such as ricotta and burrata and it’s ideal to enrich the Caprese salad.
Absolutely to try with meat tartare, bresaola or on hard-boiled eggs and omelette.
Very tasty with fried vegetables: artichokes, zucchini flowers and eggplants.
Delicious by itself, great spread on bread for a canapé to be enjoyed with an aperitif together with a good white wine.
NUTRITION FACTS. SERVING SIZE: 100g
Energy kJ 2166/kcal 525;
Total fats 52 g;
- of which saturated 6,2 g;
Total Carbohydrates 7,5 g;
- of which sugars 6,2 g;
Proteins 5,9 g;
Salt 6,0 g.
Vitamin E 7,2 mg. 60% RDA.
Source of fatty acids Omega3 EPA + DHA 70 mg.
- Extra virgin olive oil, Anchovy fillets from the Cantabrian sea (28%), Lemon juice (7%), Capers (6%), Sugar, Salt, Vegetable fibers, Turmeric, Natural flavours; Preservative: Potassium sorbate.
- Keep in a cool place, away from the light. After opening, keep in the fridge.
- Anchovies, may contain traces of nuts.
- Shelf Life
- Once opened consume in a short time.