Anchovies Cream with Hazelnuts - 85g
The creamy, surprising and gourmet combination of anchovies and Piedmontese hazelnuts, with the addition of a pinch of cocoa for an even more unique taste.
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Very tasty with structured and full-bodied dishes such as boiled and roasted meats, coquillages and shellfish, velvety pumpkin, leek, mushroom.
Surprising as a sauce to be served on pasta stuffed with meat, or on cotechino.
NUTRITION FACTS. SERVING SIZE: 100g
Energy kJ 2067/kcal 500;
Total fats 46 g;
- of which saturated 4,2 g;
Total Carbohydrates 9,1 g;
- of which sugars 8,0 g;
Proteins 10 g;
Salt 4,5 g.
Source of fibers 3,2g.
Source of fatty acids Omega3 EPA + DHA 80 mg.
- Anchovy fillets from the Cantabrian sea (30%), Piedmont hazelnuts P.G.I. (23%), Extra virgin olive oil, Water, Sugar, Vegetable fibers, Salt, Cocoa; Acidity regulator: Lactic acid, Natural flavours; Preservative: Potassium sorbate.
- Keep in a cool place, away from the light. After opening, keep in the fridge.
- Anchovies, Hazelnuts.
- Shelf Life
- Once opened consume in a short time.