Gluten-free product, obtained from rice fermented in vinegar according to a traditional recipe handed down over the centuries and used for the preparation of sushi.
Typical sweet and sour flavor, also excellent with white meat.
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          Rice vinegar food seasoning
NUTRITIONAL INFORMATION (100ml) 
Energy: 562  Kjoule – 132 Kcal 
Fat 0 g - of which satured fat 0 g 
Carbohydrate 30 g - of which sugars 30 g
Protein 0 g
 Salt 1.50 g
Data sheet
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