
Gluten-free product, obtained from rice fermented in vinegar according to a traditional recipe handed down over the centuries and used for the preparation of sushi.
Typical sweet and sour flavor, also excellent with white meat.
Rice vinegar food seasoning
NUTRITIONAL INFORMATION (100ml)
Energy: 562 Kjoule – 132 Kcal
Fat 0 g - of which satured fat 0 g
Carbohydrate 30 g - of which sugars 30 g
Protein 0 g
Salt 1.50 g
Data sheet
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