Anchovies Cream with Beetroots - 85g
Land meets Sea: the salty anchovies and the sweetness of the beet, in a cream to spread and for cooking.
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Very fragrant when melted in legume soups.
Perfect with vegetables cooked in all ways: fried, boiled or grilled.
Delicious spread on omelette, farinata and focaccia, especially the onion one.
Tasty with first courses such as risottos or herb ravioli.
Appetizing with cheeses, both fresh and aged.
Exquisite on white meats.
NUTRITION FACTS. SERVING SIZE: 100g
Energy kJ 1773/kcal 429;
Total fats 40 g;
- of which saturated 4,4 g;
Total Carbohydrates 9,3 g;
- of which sugars 8,9 g;
Proteins 6,7 g;
Salt 6,0 g.
Selenium 15 mg. 27% RDA.
Source of fatty acids Omega3 EPA + DHA 80 mg.
- Extra Virgin Olive Oil, Cooked Red Beets 25%, Sugar, Salt, Vegetable Fibers, Beet and Carrot Concentrate, Acidity Corrector: Citric Acid, Natural Flavor, Preservative: Potassium Sorbate
- Keep in a cool place, away from the light. After opening, keep in the fridge.
- Anchovies, may contain traces of nuts.
- Shelf Life
- Once opened consume in a short time.