

Land meets Sea: the salty anchovies and the sweetness of the beet, in a cream to spread and for cooking.
Very fragrant when melted in legume soups.
Perfect with vegetables cooked in all ways: fried, boiled or grilled.
Delicious spread on omelette, farinata and focaccia, especially the onion one.
Tasty with first courses such as risottos or herb ravioli.
Appetizing with cheeses, both fresh and aged.
Exquisite on white meats.
NUTRITION FACTS. SERVING SIZE: 100g
Energy kJ 1773/kcal 429;
Total fats 40 g;
- of which saturated 4,4 g;
Total Carbohydrates 9,3 g;
- of which sugars 8,9 g;
Proteins 6,7 g;
Salt 6,0 g.
Selenium 15 mg. 27% RDA.
Source of fatty acids Omega3 EPA + DHA 80 mg.
Data sheet