Great simply spread on a slice of black bread; even more appetizing if accompanied by a blue cheese, such as gorgonzola.
A delicious addition to a short pasta when sautéed in a pan with cloves of garlic and a drizzle of extra virgin olive oil.
Tasty on raw and grilled vegetables.
Adds a touch of flavor to raw meat tartare.
On cooked meats it is perfectly combined with rabbit and roast chicken.

NUTRITION FACTS. SERVING SIZE: 100g
Energy kJ 2323/kcal 564;
Total fats 57 g;
   - of which saturated 7 g;
Total Carbohydrates 6,6 g;
   - of which sugars 6,0 g;
Proteins 5,1 g;
Salt 4,9 g.
Vitamin E 8,4 mg. 70% RDA.
Source of fatty acids Omega3 EPA + DHA 60 mg.